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A Chavignol

2016 Sancerre Sauvignon Blanc

Boulay Gerard A Chavignol is an elegant Sauvignon Blanc from the esteemed Sancerre region, renowned for its exceptional terroir and ideal climate for grape growing. This 2016 vintage showcases a beautiful pale golden hue that captivates the eye. On the nose, you are greeted with vibrant aromas of fresh citrus, zesty grapefruit, and fragrant white flowers, which are complemented by subtle mineral notes characteristic of its chalky soils. The wine is medium-bodied, exuding a delightful crispness and liveliness that dances on the palate. With a bright acidity that refreshes, it seamlessly balances the fruit intensity, delivering flavors of green apple and ripe pear, while a hint of herbal complexity adds depth. Overall, Boulay Gerard A Chavignol is a dry, food-friendly wine that embodies the essence of Sancerre, making it a perfect companion for seafood and light fare.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Oysters, Oysters Rockefeller, Goat Cheese Salad

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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